North Ottawa Wellness Foundation

Clean Food & Nutrition

“The foods you put into your body directly impact the output-energy levels, sleep quality, inflammation, and more. Navigating today’s food landscape is challenging. I truly enjoy guiding and simplifying food choices and meal planning with individuals and families.” – Erica Phelps, Fitness and Wellness Director, Tri-Cities Family YMCA

Eat foods in season. A strong digestion is crucial to healthy, happy living. We extract the greatest level of nourishment from the foods we eat when we are able to maintain a strong digestion. A strong digestion is able to convert whole, quality foods we eat into the tissues and building blocks of our body. Food is more than just fuel for the body to maintain adequate energy supplies. A diet rich in fresh, local, seasonal foods, supplemented with quality whole grains and organic dairy and meat products, nourishes our body and assists the processes of building strong muscles, bones and tissues of the body. When our digestion is weak, food is not completely metabolized and does not provide adequate nourishment or energy. Building self-awareness allows us to make more nourishing food choices for our bodies. We are much more likely to make nourishing food choices when we are operating out of our pre-frontal cortex.

Prioritize foods that are in season, enjoy our beautiful farmers’ markets spring through fall, and Sweetwater Market throughout the winter with root vegetables, onions, winter carrots, etc. Eating produce from our local community assists our local farmers, supports our local economy and ensures that we are eating the kinds of foods our bodies were designed to digest during each season here in Michigan. We don’t want Thanksgiving dinner on a hot August afternoon, our bodies know to crave cooling foods like watermelon, fresh fruit and veggies platters and cool lemonade. Eating in season supports a strong digestion and nourishes the body with warm, grounding foods in the colder months and sweet, cooling foods in the hot summer months.

What we eat & how we eat affects digestion

Eat in a quiet, settled environment, away from computer/iPad/TV
Do not eat when upset, or surrounded melodrama
Eat freshly prepared foods – lightly cooked
Eat at a comfortable pace; stay conscious of process, truly enjoy every bite
Leave room in your stomach for food to digest, stopping when 1/4 of your stomach is still empty
Imagine a gas gauge – eat only when you feel hungry (at a 2) and stop with room to digest (at 7 or 8)
Digest previous meal before beginning the next
Reduce ice-cold beverages – the body has to bring food to body temperature before can recognize & digest – double work for body
Sit to eat, this allows more blood in the intestines for digestion
Sit quietly for a few minutes after meal, focus attention on sensations in body, then take a short walk
From the work of Dr. Deepak Chopra & Dr. David Simon

Make your lunch your largest meal of the day, when your digestion is at its strongest. Dinner should be a light meal, supper, as a “supplement” to sustain you through the night. A larger lunch and lighter dinner allow you completely digest your daily meals and allow for more efficient and effective detoxification and rejuvenation of your body while you sleep. A lighter dinner also improves the quality of your sleep. Bring awareness to how different foods feel after each meal. Do they add energy to the body? Or feelings of lethargy? Bring awareness to signals of comfort and discomfort from your body. Listen to the wisdom of your body and notice how different food choices feel as you digest them.

Food as Medicine

Dr. Tabatha Barber
OB/GYN Surgeon

Practicing Functional Medicine Physician

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Signs of a Healthy Digestion

Feel rested upon waking, ready to start the day
Skin has a healthy glow
Tongue is pink and clear with little coating
Body feels light, no matter what your weight
Feel centered and focused throughout the day
No bloating or discomfort after meals, all is digesting
Feel energized and enthusiastic

From the work of Dr. Suhas Kshirsagar

Signs of Incomplete Digestion

Bad breath
Tongue coated upon awakening
Loss of appetite
More generalized pain such as headaches, tension in shoulders, back and neck
Feelings of fatigue, it is difficult to get going in the morning
Feelings of depression
Sluggish elimination

From the work of Dr. Suhas Kshirsagar

Include soluble and insoluble fiber in your daily nutritional intake to support a strong digestive system and a healthy microbiome.

Soluble Fiber
Dissolves easily in water and slows down digestion, creates feelings of being full, satiated. ex: pear, avocado, oranges, red grapes, banana

Insoluble Fiber
Adds bulk to diet and helps with constipation, has a laxative affect. ex: barley, brown rice, zucchini, broccoli, green beans, dark leafy greens, root vegetable skins

A Healthy Microbiome Supports Strong Digestion

The microbes that live in our gut help to maintain a healthy digestive process and happy, healthy lifestyle. For example, our gut harbors 100 million neurons, more than the spinal cord, and produces 95% of the body’s serotonin, one of the most crucial neurotransmitters, whose levels are connected to mood and mindset. Eating whole foods, preferably in season, supports a healthy micro biome, which is a critical feature of a strong digestion.

Positive choices and a positive mindset directly affect our microbiome & its ability to digest what we eat, as well as epigenetic activities, which increase or decrease inflammation and other factors in our digestion.
Modern life exposes us to many influences that either harm the microbiome or are suspected to harm it, including the widespread use of antibiotics, a high-fat, high-sugar diet, lack of fiber, air pollution, excessive stress, bad sleep, and various additives and hormones in the food we buy.
The microbes that colonize the gut are a direct cause of inflammation when we are eating non-nutritive foods, but also a protection against it when the microbiome is healthy.

From Super Genes by Dr. Deepak Chopra and Dr. Rudy Tanzi